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ÀϽÃ: 2009³â 11¿ù 14ÀÏ (Åä) 12:30
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12:30 - 13:00 µî·Ï
⸳ ÃÑȸ
13:00 - 13:05 °³È¸
13:05 - 13:10 °æ°ú º¸°í
13:10 - 13:20 ȸÀå Ãß´ë ¹× ¼±Ãâ
ȸÀå ¼ö¶ô¿¬¼³
13:20 - 13:25 ̈ȍ
13:25 - 13:40 ºÎȸÀå, °¨»ç Ãß´ë ¹× ÀÎÁØ, ÀÓ¿ø ¼±ÀÓ
13:40 Æóȸ
⸳±â³ä ½ÉÆ÷Áö¾ö
  Session I ÁÂÀå: ±è»óÀ±  
14:00 - 14:15 Definition and epidemiology ÃÖ°æÈ¿ ¿ï»êÀÇ´ë ÀçÈ°ÀÇÇаú
14:15 - 14:30 Anatomy and physiology of swallowing ¾È°­¹Î ¿ï»êÀÇ´ë ±¸°­¿Ü°ú
14:30 - 14:45 Clinical evaluation ¹Ú¿µÇÐ °¡Å縯ÀÇ´ë À̺ñÀÎÈÄ°ú
14:45 - 15:00 Instrumental evaluation ±è´ö¿ë ¿¬¼¼ÀÇ´ë ÀçÈ°ÀÇÇаú
15:00 - 15:20 Discussion
  Session II ÁÂÀå: ÇÑÅ·û  
15:20 - 16:00 Progress and new development of dysphagia rehabilitation in Japan Akio Tsubahara Kawasaki Medical School
16:00 - 16:10 Discussion
16:10 - 16:30 Coffee break
  Session III ÁÂÀå: ÀÌÁ¾È£  
16:30 - 16:45 General principle of management of dysphagia ¹é³²Á¾ ¼­¿ïÀÇ´ë ÀçÈ°ÀÇÇаú
16:45 - 17:00 Conventional treatment Â÷ÅÂÇö °­³²¼¼ºê¶õ½ºº´¿ø ÀçÈ°ÀÇÇаú
17:00 - 17:15 Surgical treatment ÃÖ½ÂÈ£ ¿ï»êÀÇ´ë À̺ñÀÎÈÄ°ú
17:15 - 17:30 Dietary modification ±è¿ø°æ ¼­¿ï´ëº´¿ø ±Þ½Ä¿µ¾ç°ú
17:30 - 17:45 Nursing care for patients with dysphagia  ¹Ú¿¬È¯ ¼­¿ï´ë °£È£Çаú
17:45 - 18:10 Discussion
18:10 Æóȸ